breakfastsandwich

The Best “Easy” Sandwich You Could Make

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Sandwich-making is lost art form. Unfortunately, it’s been buried beneath a ton of sexist jokes and therefore doesn’t get the credit it deserves. Seriously though, I’m convinced I love sandwiches a minimum of four times more than your average person. I’m all for purchasing a better-than-average sandwich but when I make them on my own, I often do go for the ordinary sandwich. This was an exception, though. All it took was buying a 50¢ (go, go, go shawty) wheat bun and it somehow cause me to go above and beyond. Here’s that delicious and so-easy-that-you-don’t-have-an-excuse-not-to-do-it sammich.

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I used:

  • wheat bun/roll/whatever you want to call it
  • sliced turkey
  • 1 egg
  • spinach
  • feta
  • bell peppers
  • avocado (not pictured!)

Everything after is pretty self-explanatory. I made the egg sunny side up (with olive oil) and also placed the cut bell peppers in the pan for a bit after the egg. I typically like less meat on my sandwich and more crunch from the veggies (lettuce, spinach, what-have-you), but after setting up my sandwich I realized I did need two slices of turkey instead of one. After placing the turkey, the avocado followed, and all other ingredients, along with the cooked egg and bell peppers.

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And there you have it: a sandwich that could be given at a fancy shmancy brunch place but you could enjoy from the comfort of your own home. In PJs. Watching Netflix. And that I think is what they call a win-win.

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