Often times, the best things are also the simplest. I don’t know why I’m surprised by this, as it holds true time and time again. The same can be said for this breakfast, which is the easiest thing to make while also being my favorite thing to eat in the mornings
The process is simple: make an over medium egg while leaving some bread to toast. For the egg, I prefer to use olive oil, then cracking one egg white on the pan. Over the egg white, I also crack one more whole egg, then add salt and pepper. Once the egg is done, I use the pan for whichever vegetables I can find in the fridge. I will say my favorites with this breakfast plate are bell peppers and zucchini.
Also, excuse my poor, burnt pan. We can’t come to terms with how much heat it can take. Anyway, Once the toast is done, I add avocado to it, and soon, the veggies are done as well. And done! Easy breezy. Easy peachy? Whatever the saying is, easy and delicious! Of course, my favorite part comes afterward. Sometimes, I add all the ingredients on the toast, though I do usually enjoy them separately.